| Ostrich Eggs Are Edible | |
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Ostrich eggs weigh approximately 3 lbs., equivalent to 18-24 chicken eggs. The eggs resemble and taste like a chicken egg.
Compared to chicken eggs, Ostrich eggs have increased portions of polyunsaturated fatty acids, which are most desirable in our diet.
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| Ostrich Eggs May Be Boiled Whole:
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| Cover the egg with cold water and boil for 2 hours, adding water as needed. Let egg cool in cold water for 15 minutes. Once cool, use a small hammer or similar sturdy kitchen utensil to crack shell. Peel away the shell and egg membrane. The egg will now resemble a large chicken egg and can be used in any of your favorite recipes. | |
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Ostrich Eggs May Be Scrambled:
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| Scramble an Ostrich Egg just as you would scramble chicken eggs. One Ostrich Egg yields 10-12 servings. | |
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Ostrich Eggs In Baking:
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| 1/4 cup Ostrich Egg equals 1 chicken egg in any recipe. The egg whips up smooth and fluffy. | |
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Freeze What's Left For Later:
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Ostrich Egg can be frozen once removed from the shell, then quickly defrosted when needed.
Helpful Hint - Distribute the egg yolk evenly in an ice cube tray for easy removal and cooking.
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